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Now, let's talk fries! No chicken 'n' fries experience is complete without these golden, crispy delights. There are tons of ways to make fries. Let's talk about the common methods. **Classic French Fries**. To make them you will need a classic potato such as Russet potatoes, which are ideal for fries due to their high starch content. Cut the potatoes into even strips. Soak the cut potatoes in cold water for at least 30 minutes. This removes excess starch, which results in crispier fries. Pat the potatoes dry before cooking them. Fry them in hot oil (around 350°F or 175°C) until they're golden brown and crispy. chicken coloring pages free Season immediately with salt. Next is **oven-baked fries**. For a healthier alternative, try oven-baked fries. Toss the potato strips with olive oil and your favorite seasonings (salt, pepper, garlic powder, paprika). Spread them on a baking sheet and bake at 400°F (200°C), flipping halfway through, until they're crispy and golden brown. Finally we have **sweet potato fries**. If you want to change it up, sweet potato fries are a delicious and nutritious option. Cut sweet potatoes into strips. Toss them with olive oil, a pinch of salt, and any spices you like (cinnamon, chili powder). Bake them or air fry them until they're tender and slightly caramelized.
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