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8. **Cool and store:** Let the stock cool completely before storing it in airtight containers in the refrigerator for up to 4 days or in the freezer for up to 3 months. Cooling the stock completely before storing it is important for food safety. Hot liquids can raise the temperature inside your refrigerator or freezer, which can create a breeding ground for bacteria. To speed up the cooling process, you can divide the stock into smaller containers. Once the stock is cool, store it in airtight containers to prevent it from absorbing odors from other foods in your refrigerator or freezer. Properly stored, your homemade kaldu ayam will keep for several days in the fridge or several months in the freezer, ready to add a burst of flavor to your favorite dishes.