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1. **Prep the Crust**: Begin by making or thawing your pie crust. If you're making it from scratch, ensure your butter is cold. Cut it into the flour and salt until it resembles coarse crumbs. Gradually add ice water until the dough just comes together. Don't overwork the dough; this is crucial for a flaky crust. Wrap it in plastic wrap and chill for at least 30 minutes. If you are using a store-bought crust, simply thaw it according to the package instructions. This will allow the dough to be soft and easy to work with.
